My Blender Became My Best Friend
Even the most unhealthy meals can be healthy if you try hard enough. I made it my mission to add a pureed vegetable to every dish I could, including baked goods. I added pureed spinach, bell peppers and carrots to spaghetti sauce; gravy was made by adding pinto beans; and I swapped out the mayo in tuna fish sandwiches for half Greek yogurt, half avocado. And shhhh… it wasn’t only tuna: I cut some out in favor of shredded sardines rich in healthy Omega-3 fats.
I even found a way to put cabbage in cookies, and they were none the wiser. Hint: Pinterest (my other best friend) is where I found many of my sneaky recipes!
Cutting Vegetables Into Shapes Makes Them 100 Percent More Delicious
I wanted to get my children used to seeing vegetables on their plates, so I added a new strategy to my bag of tricks: Serve them vegetables, but cut them into their favorite shapes. They already love smiley face fries, so I bought a few cookie cutters with different emoji faces and cut sweet potatoes with them. I also cut carrot and green bell pepper slices into stars and even made zucchini and carrot “roses” for my daughter using the method in this recipe.
Their Favorite Meals Turned Into a Negotiation
I wanted to give my kids a choice about their vegetable consumption, so I told them they could have one of their favorite meals — boxed macaroni and cheese — if they picked a vegetable to add to it and ate all of it. They started with peas and carrots and, surprisingly, told me they liked how it tasted.
“I know I said I’d never eat a vegetable, Mom, but this is pretty good!” my oldest told me after that first dinner. Little did he know that he’s been eating vegetables at every meal for months. I’ll probably clue them in to my game when they get older, but for now it’s fun seeing how many ways I can trick them into making healthier choices.